In most west Sumatra (padang) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a padang dish to have more flavor and unique dish to enjoy. If you wish to reduce the fat in this chicken in spicy coconut gravy, remove the skin from the chicken.
INGREDIENTS:
1.5 kg baby chickens, cut into 8 pieces
750 coconut milk
500 ml coconut cream (thick coconut milk)
5 cm galangal, shredded
2 tumeric leaves, knotted
3 kaffir lime leaves
2 lemongrass, crushed
2 tbsp red hot chilies, sliced
4 tbsp oil to fry
INGREDIENTS TO GRIND:
10 shallots
5 cloves garlic
1 tbsp coriander, roasted
5 candlenuts, roasted
5 cm turmeric roasted
Salt to taste
HOW TO MAKE:
1. Clean and wash the chicken, set aside.
2. Heat oil in a wok, add the ground ingredients, turmeric leaves, kaffir lime leaves and lemongrass until fragrance.
3. Add chicken in a wok, stir well and mix until the chicken changes color, pour coconut milk little by little , stir slowly, and continue cooking until the chickens become nice and soft.
4. Pour coconut milk in little by little, stir slowly. Bring to a boil, reduce heat to low, stir regularly to prevent sticking and cook slowly until the sauce has thickened and surface glistens.
5. Remove from the heat, place in a bowl, and ready to serve.
KALIO AYAM
BAHAN:
2 ekor (1.5 kg) ayam kampung muda
750 ml santan encer
500 ml santan kental dari 1 ½ butir kelapa
10 cm lengkuas, parut
2 lembar daun kunyit, simpulkan
3 lembar daun jeruk
2 batang serai, memarkan
2 sdm cabai merah giling
4 sdm minyak goreng, untuk menumis
BUMBU DIHALUSKAN:
10 butir bawang merah
5 siung bawang putih
1 sdm ketumbar sangrai
5 butir kemiri sangrai
5 cm kunyit bakar
Garam secukupnya
CARA MEMBUAT:
1. Cuci bersih ayam, pisahkan kepala dan kaki ayam. Masing-masing potong menjadi 4 bagian, tiriskan.
2. Tumis bumbu halus, lengkuas, daun kunyit, daun jeruk, dan serai hingga harum.
3. Masukkan ayam, aduk-aduk hingga daging ayam berubah warna. Tuan santan encer sedikit demi sedikit sambil diaduk dan masak hingga ayam matang.
4. Tuang santan kental sedikit demi sedikit sambil diaduk perlahan hingga mendidih. Masak kembali hingga ayam matang dan kuah santan berminyak. Angkat, sajikan.
INGREDIENTS:
1.5 kg baby chickens, cut into 8 pieces
750 coconut milk
500 ml coconut cream (thick coconut milk)
5 cm galangal, shredded
2 tumeric leaves, knotted
3 kaffir lime leaves
2 lemongrass, crushed
2 tbsp red hot chilies, sliced
4 tbsp oil to fry
INGREDIENTS TO GRIND:
10 shallots
5 cloves garlic
1 tbsp coriander, roasted
5 candlenuts, roasted
5 cm turmeric roasted
Salt to taste
HOW TO MAKE:
1. Clean and wash the chicken, set aside.
2. Heat oil in a wok, add the ground ingredients, turmeric leaves, kaffir lime leaves and lemongrass until fragrance.
3. Add chicken in a wok, stir well and mix until the chicken changes color, pour coconut milk little by little , stir slowly, and continue cooking until the chickens become nice and soft.
4. Pour coconut milk in little by little, stir slowly. Bring to a boil, reduce heat to low, stir regularly to prevent sticking and cook slowly until the sauce has thickened and surface glistens.
5. Remove from the heat, place in a bowl, and ready to serve.
KALIO AYAM
BAHAN:
2 ekor (1.5 kg) ayam kampung muda
750 ml santan encer
500 ml santan kental dari 1 ½ butir kelapa
10 cm lengkuas, parut
2 lembar daun kunyit, simpulkan
3 lembar daun jeruk
2 batang serai, memarkan
2 sdm cabai merah giling
4 sdm minyak goreng, untuk menumis
BUMBU DIHALUSKAN:
10 butir bawang merah
5 siung bawang putih
1 sdm ketumbar sangrai
5 butir kemiri sangrai
5 cm kunyit bakar
Garam secukupnya
CARA MEMBUAT:
1. Cuci bersih ayam, pisahkan kepala dan kaki ayam. Masing-masing potong menjadi 4 bagian, tiriskan.
2. Tumis bumbu halus, lengkuas, daun kunyit, daun jeruk, dan serai hingga harum.
3. Masukkan ayam, aduk-aduk hingga daging ayam berubah warna. Tuan santan encer sedikit demi sedikit sambil diaduk dan masak hingga ayam matang.
4. Tuang santan kental sedikit demi sedikit sambil diaduk perlahan hingga mendidih. Masak kembali hingga ayam matang dan kuah santan berminyak. Angkat, sajikan.
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